Cancha South American Corn Nuts

Cancha South American Corn Nuts

Cancha

Here's how make it : 

 Read too : Ceviche

Ingridient :

• 2 cups of dried South American tostado, cancha or chulpe corn
• 1-2 tablespoons of oil
• Salt to taste

Step :

1. Heat the oil over medium high heat in a frying pan.
2. Add the corn and start stirring the corn when it starts to pop.
3. Cover partially with a lid to keep the corn from jumping out of the pan.
4. Stir and cook until the corn is toasted and golden.
5. Place the toasted corn on a paper towel to drain any excess oil.
6. Sprinkle with salt to taste and serve.

 Read too : Papa a la Huancaina

 

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