2 tablespoons Dijon mustard
2 tablespoon finely chopped garlic
1 tablespoon dried tarragon
1 teaspoon honey
1 tablespoon lemon juice
4 skinless, boneless chicken breast halves
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WHAT TO DO ?
- Preheat grill to medium heat and lightly oil grate.
- Whisk mustard, garlic, tarragon, honey, and lemon juice in a small bowl.
- Pat chicken breasts dry with a paper towel,
- coat one side of each breast with mustard sauce.
- Place chicken, coated side down, on grill,
- cover with remaining sauce and close grill lid. Turn chicken over after 15 min. Bake chicken breasts until no longer pink in the center & juices run clear about 20 min. Oven heat at least 160 degrees.
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