INGREDIENTS
- 1 (3 pound) whole chicken, giblets removed
- salt and black pepper to taste
- 1 tablespoon onion powder, or to taste
- 1/2 cup margarine, divided
- 1 stalk celery, leaves removed
- Add all ingredients to list
WHAT TO DO ?
Preheat panggangan to 350 degrees F
Place chicken in a roasting pan, & season generously inside and out with salt and pepper.
Sprinkle inside and out with onion powder
Place 3 tbsp. margarine in the chicken cavity.
Arrange dollops of the remaining margarine around the chicken's exterior.
Cut the celery into 5 or 6 pieces,
and place in the chicken cavity.
Sprinkle inside and out with onion powder
Place 3 tbsp. margarine in the chicken cavity.
Arrange dollops of the remaining margarine around the chicken's exterior.
Cut the celery into 5 or 6 pieces,
and place in the chicken cavity.
Bake uncovered 1 hour and 15 minutes in the preheated oven,
to a minimum internal temperature of 180 degrees F
Remove from heat, and baste with melted margarine and drippings
. Cover with aluminum foil, and allow to rest about 35 minutes before serving.
to a minimum internal temperature of 180 degrees F
Remove from heat, and baste with melted margarine and drippings
. Cover with aluminum foil, and allow to rest about 35 minutes before serving.
