Cheese Burger

www.cheffood.me

1. 1 1/2 pounds ground beef chuck
2. 4 1/2-inch cubes pepper jack cheese (about 1 ounce total)
3. Kosher salt and freshly ground pepper
4. 1/2 tablespoon vegetable oil 
5. 4 slices cheddar cheese (about 2 ounces)
6. 4 hamburger buns
7. Ketchup, mustard and/or mayonnaise, for spreading (optional)
8. Lettuce leaves, sliced tomato and/or sliced red onion, for topping
9. Pickles, for serving (optional)

1. Divide the beef into 4 equal portions. 
2. Press a cube of pepper jack into the center of each and shape the meat around the cheese; form into patties, about 4 inches wide and 3/4 inch thick. 
3. Season the patties with salt and pepper.
4.  Heat the vegetable oil in a large skillet over medium-high heat. 
5. Add the patties and cook until browned on the bottom, about 4 minutes. 
6. Flip the patties and top each with a slice of cheddar; cook 4 to 5 more minutes.
7.  Meanwhile, toast the hamburger buns and spread with ketchup, mustard and/or mayonnaise. 
8. Fill with the burgers and top with lettuce, tomato and/or red onion. Serve with pickles.