Lonsilog

www.cheffood.me

• 4 pieces longanisa(sausage)
• 2 cups leftover rice
• 2 raw eggs
• 4 gloves garlic, minced salt to taste

1.  In a pan, heat oil then fry sunny-side up egg until set. Drain and set aside.
2.  In a same pan, fry garlic until light brown.
3.  Add rice then season with salt. Keep stirring for 3 minutes or until well blended. Set aside.

1. In a pan, heat oil then cook longanisa until brown. Drain and set aside.
2. Arrange longanisa in a serving plate with fried egg and fried rice.