Noodle With Chicken Caserole

INGREDIENTS

         4 oz. medium size egg noodles

         ,cooked & drained,

         1 Onion chopped,

1. 1 Cup green peas,
2. 2 Cups minced chicken,
3.  Preheat panggangan to 350°. 

1. 2 Tbsp.all purpose flour
2. WHAT TO DO?

2-quart shallow baking dish 

with no-stick cooking spray; set aside

Melt Spread in 3-quart sauce pot over medium

high heat and cook onion,

stirring frequently, 4 minutes or until onion is tender.

 Reduce heat to medium, then stir in flour and cook, 

stirring constantly, 2 minutes. Slowly stir in milk.

 Bring to a boil over high heat.  

 Chicken and boil 2 minutes or until thickened.

 Remove from heat. Stir in remaining ingredient 

Pour into prepared dish.

25 minutes Bake or until hot and bubbling 

Sprinkle,plain bread crumbs,broil until golden

 

Sumber Rino Aprilio